虽然塞浦路斯以其夏季魅力而闻名，但该岛不仅仅是其闪闪发光的海岸。塞浦路斯拥有丰富的景观和独特的生物多样性，为当地人和游客提供了一个潜入其农业旅游场景并从新的角度体验该岛的机会。该岛的魅力不仅存在于温暖的夏季，而且全年延伸到其在农业旅游中发现的整体景色。（新闻**：
什么是农业旅游，市场有多大？
农业旅游可以更深入地了解目的地的中心。 这都是关于参观和体验农场、葡萄园和牧场等农业地区。 游客可以动手，参与农业、粮食生产，并瞥见农村生活。 这不仅仅是一个假期，它是一次教育、文化交流和休闲冒险。
这不仅仅是塞浦路斯的趋势。农业旅游业在全球已经相当成熟，2023年价值略低于60亿美元。预计从2023年到2023年的九年期间，它将以11.4%的复合年增长率（cagr）增长。塞浦路斯的目标是为其2021-2023年复苏和复原力计划中所看到的为该部门做出贡献，展示农业旅游如何确保全年旅游业的就业能力，并努力创造一个更可持续的旅游部门。
从塞浦路斯农业旅游公司的努力到塞浦路斯各地发现的现代化葡萄园，有很多途径可以探索整个岛屿的农业旅游潜力。对于那些寻求进一步沉浸其中的人来说，塞浦路斯甚至还有留下来的农场，突出了大自然的魅力，让游客直接从农场体验最新鲜的农产品。
塞浦路斯独特的农业旅游产品
在海滩之外，塞浦路斯的农业旅游计划邀请游客探索其自然奇观。 在这里，土地的精神活跃起来，为游客提供了宁静和敬畏的时刻。 塞浦路斯内政部通过一项赠款计划强调了2023年农业旅游部门的增长，该计划旨在扩大该岛的农业旅游产品，并支持该行业的创新者和企业家。
为了展示赠款计划的影响，内政部托管了一张农业旅游地点地图，供可持续旅游爱好者和寻求者探索岛上的众多产品。塞浦路斯农业旅游的努力已经存在了几十年，并继续推进，以满足旅行者的喜好。
2023年成立的塞浦路斯农业旅游公司致力于为全岛更折中的旅游形式打开大门。他们与塞浦路斯各地的150名成员合作，通过远足和自行车道、私人旅游、酿酒厂和农场之旅，以及培育农场和艺术和手工艺的实践经验，帮助度假者充分利用他们的逗留。
他们还展示了位于各个村庄的无数小屋和房屋，拥有独特而传统的塞浦路斯建筑。他们共享的活动，以及他们允许进入的各个地点，有助于更可持续的旅游部门，并邀请寻求更宁静、以经验为动力的假期的游客和当地人。
除了塞浦路斯的村庄外，还有该岛广阔多彩的葡萄园，其中一些被认为是欧洲最好的葡萄园。该岛正在迅速成为葡萄酒目的地，以其特有的葡萄品种和历史悠久的葡萄酒commandaria而闻名。它的崛起可以认证给塞浦路斯酿酒厂，这些酿酒厂将传统与创新相结合，使他们能够从当地到全球认可。
由于岛上的葡萄园位于高耸的高度，它们暴露在高紫外线辐射和显著的温度变化下，使它们具有只有在岛上才能发现的独特风味。
塞浦路斯的农业旅游方法融合了古老的传统和现代创新。这种协同作用不仅振兴了岛上的农业实践，还为崭露头角的企业家铺平了道路。想了解塞浦路斯著名产品背后的工艺吗？有为此举办的研讨会。葡萄酒酿造感兴趣吗？有机品酒会深入**了岛上丰富的葡萄酒文化。
农业旅游的发展和该岛对振兴农业实践的关注为其旅游部门做出了贡献，通过满足更广泛的旅游偏好，使塞浦路斯较安静的季节的旅游业达到新的高度。对于那些寻求与大自然建立更紧密联系的人，塞浦路斯提供环保的农场住宿。游客可以在农场的声音中醒来，并在当天晚些时候，沉迷于从农场到餐桌的用餐体验，感受塞浦路斯的魅力。
全年呼吁
随着农业旅游的结合，塞浦路斯不再只是一个夏季热点。每个季节都会将岛屿描绘成不同的色调——从春天的鲜艳花朵和夏季农场的绿色帆布到秋季葡萄园的琥珀色调和冬季度假胜地的质朴魅力。这种多样化的旅游产品不仅吸引了各种各样的旅行者，还帮助他们与塞浦路斯的传统文化建立更深的联系。
正如booking.com《2023年可持续旅行报告》所强调的那样，在接受调查的来自35个国家的33,000名旅行者中，76%表示，他们希望在未来12个月内更可持续地旅行。与2023年的调查相比，这显示了16个百分点的增长，比2023年多出5个百分点。农业旅游正在重新定义我们看待塞浦路斯等目的地的方式。
这不再只是关于热门旅游景点，而是关于真实的体验和联系。它也符合现代旅行者的需求。塞浦路斯拥有丰富的农业旅游举措，为游客提供了一个走出老路，真正沉浸在岛上精神中的机会。
while cyprus is renowned for its summer allure, there's more to the island than just its sparkling shores. with a rich landscape and unique biodiversity, cyprus offers locals and tourists a chance to dive into its agritourism scene and experience the island from a fresh perspective. the island’s allure does not reside solely within the warm summer months, but rather, extends year-round through its holistic landscape found in agritourism.
what is agritourism and how big is the market?
agritourism offers a deeper dive into the heart of a destination. it's all about visiting and experiencing agricultural areas like farms, vineyards, and ranches. visitors get hands-on, participating in farming, food production, and getting a glimpse of rural life. it's more than just a vacation; it's an education, a cultural exchange, and a recreational adventure rolled into one.
this isn't just a trend in cyprus. the agritourism industry is already quite well established globally, valued at just under $6 billion in 2021. it is expected to grow at a compound annual growth rate (cagr) of 11.4% for the nine year period from 2022 and 2030. cyprus aims to contribute to this sector as seen in its recovery and resilience plan 2021-2026, showcasing how agritourism can ensure employability in tourism all year-round, and in a bid to create a more sustainable tourism sector.
from the efforts of the cyprus agrotourism company to the modernizing vineyards found across cyprus, there are a plethora of **enues to explore across the island’s agritourism potential. for those who seek to immerse themselves further, there are even stay farms in cyprus, accentuating the allure of nature and allowing visitors to experience the freshest produce right from the farm.
cyprus's unique agritourism offerings
beyond the beaches, cyprus's agritourism initiatives invite tr**elers to explore its natural wonders. here, the spirit of the land comes alive, offering visitors moments of tranquility and awe. cyprus’ ministry of interior has emphasized the growth of the agritourism sector in 2018 through a grant scheme looking to amplify the island’s agritourism offerings and support the sector’s innovators and entrepreneurs.
in an effort to display the impact of the grant scheme, the ministry of interior hosts a map of agritourism locations for sustainable tourism enthusiasts and seekers to explore the island’s myriad offerings. efforts in cyprus’ agritourism h**e been present across decades, and continue to advance to cater to tr**elers preferences.
the cyprus agrotourism company, established in 1996 has dedicated itself to opening the doors to a more eclectic form of tourism across the island. h**ing partnered with 150 members across cyprus, they help holiday-makers make the most of their stay by experiencing cyprus’ outdoors through hiking and cycling trails, private tours, winery and farm tours, as well as hands-on experience in nurturing farms and arts and crafts.
they also showcase a myriad of cottages and houses boasting unique and traditional cypriot architecture located in various villages. the activities they share, as well as the various locations they grant access to, contribute to a more sustainable tourism sector and invite tourists and locals who seek more tranquil, experience-fueled vacations.
adding to the bucket-list destinations housed in cyprus are the island’s expansive, colorful vineyards, some of which are regarded as europe’s highest vineyards. the island is quickly emerging as a wine destination, known for its endemic grape varieties and historic wine, commandaria. its rise can be accredited to cypriot wineries which marry tradition with innovation enabling them to go from local to global recognition.
due to the island’s vineyards being located in towering heights, they are exposed to high uv radiation and significant temperature variations, giving them unique fl**ors found only in the island.
cyprus's approach to agritourism blends age-old traditions with modern innovations. this synergy has not only rejuvenated the island's farming practices but has also p**ed the way for budding entrepreneurs. want to learn about the craftsmanship behind cyprus's famed products? there are workshops for that. intrigued by wine***organic wine tastings delve into the island's rich wine culture.
the developments in agritourism and the island’s focus on rejuvenating its agricultural practices has contributed to its tourism sector, bringing tourism during cyprus’ quieter seasons to new-found heights by accommodating a wider range of tourist preferences. for those seeking a closer bond with nature, cyprus offers eco-friendly farm stays. visitors can wake up to the sounds of the farm, and later in the day, indulge in farm-to-table dining experiences, s**oring the very essence of the cypriot land.
year-round appeal
with agritourism in the mix, cyprus is no longer just a summer hotspot. each season paints the island in a different hue – from the vibrant blossoms of spring and the green canvas of summer farms to the amber shades of autumn vineyards and the rustic charm of winter retreats. this varied tourism product not only attracts a diverse set of tr**elers but also helps them forge a deeper bond with cyprus's heritage and traditions.
as highlighted by the booking.com sustainable tr**el report 2023, among the 33,000 tr**elers from 35 nations surveyed, 76% said that they want to tr**el more sustainably over the coming 12 months. this shows a 16 percentage point growth when compared to their 2021 survey, and 5 percentage points more from the one in 2022. agritourism is redefining the way we perceive destinations like cyprus.
it is not just about the popular tourist spots anymore; it is about authentic experiences and connections. it also aligns with modern tr**elers' wants. cyprus, with its rich agritourism initiatives, offers visitors a chance to step off the beaten path and truly immerse themselves in the island's spirit. the result? a holistic, year-round destination.
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